New Recipes
Cowboy Spaghetti
5 servings
porce15 minutes
aktivní čas55 minutes
celkový časIngredience
6 strips bacon
1 onion, chopped
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1 1/2 cups beef broth
2 teaspoons Worcestershire sauce
2 teaspoons hot sauce, or to taste
8 ounce spaghetti noodles
1 (10 ounce) can diced chiles with green tomatoes (such as Ro-Tel® Original)
1 (14.5 ounce) can fire roasted tomatoes
1 (4 ounce) can tomato sauce
1/2 cup shredded sharp Cheddar cheese
Sliced green onions for garnish
Pokyny
Place bacon in a large cast iron skillet and cook over medium-high heat, turning occasionally, until slightly crisp, about 7 minutes. Remove bacon slices to a paper towel-lined plate. When bacon is cool enough to handle, crumble roughly and set aside.
Add onion to the same skillet with bacon grease and sauté until softened, about 3 minutes. Add garlic, salt, and pepper. Stir until garlic is fragrant, about 30 seconds.
Add ground beef. Cook and stir until beef is crumbly and no longer pink, about 5 minutes. Lower heat to medium-low, and stir in beef broth, Worcestershire sauce, and hot sauce. Stir in 1/2 of the crumbled bacon.
Break spaghetti noodles in half. Scatter over ground beef, making sure noodles are separated. Pour tomatoes with green chiles, fire-roasted tomatoes, and tomato sauce over noodles. Cover and cook for 20 minutes.
Remove the lid and stir to combine the pasta and sauce. Smooth out mixture and scatter shredded cheese evenly over top. Sprinkle with remaining bacon. Cover and let cheese melt, about 5 minutes. Garnish with green onions; serve immediately.
Výživové údaje
Velikost porce
-
Kalorie
520 kcal
Celkový tuk
29 g
Nasycený tuk
12 g
Nenasycený tuk
0 g
Trans mastné kyseliny
-
Cholesterol
117 mg
Sodík
1406 mg
Celkový obsah sacharidů
24 g
Vláknina
3 g
Celkové cukry
5 g
Bílkoviny
40 g
5 servings
porce15 minutes
aktivní čas55 minutes
celkový čas