Richito's new spicy beef for tacos

Ingredience

1 envelope onion soup

1 envelope ranch dressing

8 oz can diced jalapenos

10.5 oz can cream of mushroom soup

10 oz can fire roasted tomatoes with green chiles

10 oz can enchilada sauce

1 chuck roast

optional:

Chopped Onion

Minced Garlic

Pokyny

Mix all of the sauce ingredients add roast.

8 hours on low.

Shred meat and transfer to a clean pot . use a slotted spoon to capture the solid veggies in the bottom of the slow cooker to mix in with the beef. Add some of the liquid to the beef as desired.

Poznámky

Control heat with mild to hot enchilada sauce, mild to hot chiles, and diced tomatoes with or without green chiles.

Serve over rice, in salad, in tostadas, or as taco filling.