Groll Family Recipies
Hard Boiled Eggs
12 servings
porce2 minutes
aktivní čas30 minutes
celkový časIngredience
12 Eggs
Water
Ice
Pokyny
Place 8-12 eggs in a 3-quart pot. For more eggs, use a larger pot. The eggs should lay in a single layer comfortably.
Add enough cold water to cover the eggs. Water should rise to about an inch over the eggs.
Turn heat to medium-high and bring water to boil, uncovered.
Immediately turn off heat, cover and move the pot from the heat. Set a timer for 10-12 minutes, depending on how firm you want your eggs.
Meanwhile, place a good amount of ice in a large bowl and fill with water.
When the timer goes off, immediately remove eggs from the water with a slotted spoon and transfer them to the ice bath. Let them sit for several minutes in the water.
Peel and eat immediately (they will be slightly warm, but easier to peel), or cool completely in the refrigerator.
Store cooked eggs in a sealed container in the refrigerator for up to 5 days.
Výživové údaje
Velikost porce
-
Kalorie
63 kcal
Celkový tuk
4 g
Nasycený tuk
1 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
164 mg
Sodík
62 mg
Celkový obsah sacharidů
1 g
Vláknina
-
Celkové cukry
1 g
Bílkoviny
6 g
12 servings
porce2 minutes
aktivní čas30 minutes
celkový čas