Michelin-starred Chef José Andrés Omelet

Ingredience

If you aren’t opposed to using a microwave, give it a try… you’ll be so happy you did.

Oh! And these also make the best egg sandwiches. I toasted up to ciabatta rolls that I got at Trader Joe’s and fancified them. So good!

Crack an egg into a bowl and add 2 tbls of mayo, salt and pepper. Mix well u til you see it thicken and begin to emulsify. I brushed a ramekin with some olive oil and poured the egg mixture into it. Microwave for 50 seconds. Remove and invert onto a plate. I sprinkled a little flaky salt, drizzled a bit of chili oil and topped with chives.