McDonald's Filet-O-Fish

• porce: 4 servings
• aktivní čas: 15 minutes
• celkový čas: 15 minutes

Ingredience

2 large eggs

1/4 c. all-purpose flour

1 tsp. Dijon mustard

1 tsp. garlic powder

Kosher salt

Freshly ground black pepper

2 c. panko

2 boneless, skinless white fish filets, such as cod or tilapia, halved crosswise

Peanut or vegetable oil, for frying

4 potato buns, lightly toasted

4 slices American cheese

Store-bought or homemade tartar sauce, for serving

Pokyny

In a shallow bowl, whisk eggs, flour, mustard, garlic powder, 1/2 tsp. salt, and 1/4 tsp. pepper. Place panko in another shallow bowl. Season fish all over with salt and pepper.

Into a large heavy skillet, pour oil to a depth of 1/2". Heat over medium heat until a deep-fry or instant-read thermometer registers 350°. Coat each piece of fish with egg mixture, then dip into panko, gently pressing to adhere.

Fry fish, turning halfway through, until golden brown and just cooked through, 2 to 3 minutes per side. Transfer to a paper towel-lined plate; season with salt.

Top bottom buns with slice of American cheese, then fried fish. Spread tartar sauce on top of fish. Close sandwiches and serve with more tartar sauce alongside.