Loaded Baked Potato Soup

Ingredience

10 slices thick-cut bacon, chopped into small pieces

1 yellow onion, diced

4 celery stalks, diced

2 cloves garlic, minced

2 tsp salt

1/2 tsp black pepper

4 Tbsp unsalted butter

4 Tbsp flour

2 ½ cups whole milk, warmed

1/2 cup heavy cream, warmed

3 cups chicken stock (good quality)

3 russet potatoes, peeled and cut into 1/2-inch cubes

1/2 cup chopped green onion

Cheese & Garnish

1 cup grated medium cheddar cheese (sharp cheddar works)

Chives, to garnish

More cheese, to garnish

Black pepper, to garnish

Notes

Before adding the cheese, ensure the soup is seasoned properly.

Yield

About 8 cups of soup