Viv Dinner
Fall Turkey Skillet
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porce-
celkový časIngredience
1 tablespoon olive oil
1 small yellow onion, diced
2 garlic cloves, minced
1 lb ground turkey, I used 93% lean
1 teaspoon kosher salt, plus more to taste
1 teaspoon pepper, plus more to taste
1 tablespoon fresh sage, chopped
1 tablespoon fresh rosemary, chopped
2 cups butternut squash or sweet potato, peeled and chopped into 1/2 inch cubes
1 10 oz bag Trader Joe’s Rice Medley Blend or any frozen precooked rice
1/2 cup chicken broth or water
2 cups kale, stems removed and roughly chopped
2 oz goat or feta cheese, crumbled
Pokyny
Heat the olive oil in a large skillet over medium heat. Once hot, add the onion and garlic and cook, stirring occasionally, until fragrant, 2 to 3 minutes.
Increase the heat to medium-high. Add the ground turkey and break it up with a meat masher or wooden spoon until lightly browned, 2-3 minutes.
Add the salt, pepper, rosemary, sage, butternut squash/sweet potato, rice packet and broth/water and stir to combine.
Bring to a simmer over medium high heat then reduce heat to low, cover, and simmer until the squash/sweet potatoes are tender when pierced with a fork and the water is absorbed, about 12 minutes.
Add the kale and stir to combine.
Taste and season with more salt and/or pepper and top with cheese.
Serve right out of the skillet or divide among 4 bowls
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porce-
celkový čas