Kirschenbaum Weekly Go T
30 Minute Dairy Free Potato Soup
8 servings
porce15 minutes
aktivní čas30 minutes
celkový časIngredience
2 ½ lbs potatoes (russet, yellow, or gold potatoes work best, peeled and diced)
32 oz chicken stock or broth
1/2 white or yellow onion (sliced)
1 cup canned coconut milk (unsweetened)
1/4 tsp garlic powder
1 1/2 tsp salt
1/2 tsp pepper
1/4 tsp dried thyme or dried chives
Pokyny
Add chicken stock, onion, and potatoes (peeled and diced into 1 inch cubes) to a soup pot. Bring to boiling and cook for approximately 5 - 8 minutes or until potatoes are easily pierced with a fork. Be careful to not overcook your potatoes or you'll end up decreasing the amount of chicken stock you have.
Once cooked, remove 1 cup of the diced potatoes from chicken stock. Set aside in a separate dish.
Blend the diced potatoes (excluding the 1 cup you set aside), onion, chicken stock, and 1 cup canned coconut milk until smooth.
Pour the blended soup back into your pot. Add the 1 cup diced potatoes you set aside earlier, salt, pepper, garlic powder, and dried thyme (or dried chives). Stir.
Ladle the finished soup into bowls and top with fresh chopped chives and crispy bacon.
Výživové údaje
Velikost porce
1 cup
Kalorie
210 kcal
Celkový tuk
10 g
Nasycený tuk
8 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
3 mg
Sodík
617 mg
Celkový obsah sacharidů
24 g
Vláknina
4 g
Celkové cukry
3 g
Bílkoviny
7 g
8 servings
porce15 minutes
aktivní čas30 minutes
celkový čas