Mediterranean Fish Kabbabs

Ingredience

Ingredients

3 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

2 garlic cloves, minced

2 teaspoons ground cumin

1 teaspoons turmeric

1 tablespoon minced thyme

1/2 teaspoon crushed red pepper

2 pounds swordfish steaks sliced 1 1/2 inches thick, cut into 1 1/2-inch cubes

Salt

Pokyny

In a large, shallow dish, combine the olive oil, lemon juice, garlic, cumin, turmeric, thyme and crushed red pepper. Add the swordfish and stir to coat with the marinade. Refrigerate for 1 hour.

Light the grill preheating to 450F. Thread the swordfish onto 6-inch skewers. Season with salt. Grill the kebabs over a hot fire, turning once, until lightly charred and cooked through, about 8 minutes