Poppy Seed Chicken Casserole

Name: Poppy Seed Chicken Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1 sleeve buttery round crackers (such as Ritz®), crushed; ½ cup butter, melted; 1 teaspoon poppy seeds, or more if desired; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (8 ounce) container sour cream; 2 cups shredded Cheddar cheese

6 servings

porce

20 minutes

aktivní čas

1 hour 10 minutes

celkový čas

Začít vařit

Ingredience

4 skinless, boneless chicken breast halves

1 sleeve buttery round crackers (such as Ritz®), crushed

½ cup butter, melted

1 teaspoon poppy seeds, or more if desired

1 (10.75 ounce) can condensed cream of chicken soup

1 (8 ounce) container sour cream

2 cups shredded Cheddar cheese

Pokyny

Place chicken breasts into a large pot; cover with water and bring to a boil over high heat. Reduce heat to medium, cover, and simmer until chicken is no longer pink in the center, about 20 minutes. Drain; shred chicken with two forks.

Preheat the oven to 350 degrees F (175 degrees C). Mix crackers, melted butter, and poppy seeds together in a large bowl until combined; set aside.

Stir condensed soup and sour cream together in a medium bowl; pour 1/2 of the mixture into a 9-nch square baking dish. Add shredded chicken in an even layer; top with remaining soup mixture. Sprinkle with Cheddar cheese, then top with cracker mixture.

Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

Výživové údaje

Velikost porce

Kalorie

593 kcal

Celkový tuk

46 g

Nasycený tuk

25 g

Nenasycený tuk

0 g

Trans mastné kyseliny

Cholesterol

142 mg

Sodík

900 mg

Celkový obsah sacharidů

17 g

Vláknina

0 g

Celkové cukry

2 g

Bílkoviny

28 g