Garlic Chicken & Chorizo Pasta

Ingredience

4 cloves of garlic

1 chorizo

1 brown onion

2 chicken breasts diced

300ml cooking cream

1 small punnet of mushrooms

1 bag of spinach

1/2 cup Parmesan cheese

Parsley

Cracked pepper

Cooked penne pasta to serve

Pokyny

Sauté garlic, chorizo & diced onion for a min or two add diced chicken & brown.

Add to slow cooker & poor in the bottle of cream. Cook on low for 4 hours.

At the 2 hr mark add the mushrooms (note this can be done at the start if you prefer).

5 minutes before serving add the spinach stir until wilted

Then add your cooked pasta, Parmesan cheese, parsley & cracked pepper

Stir and serve.