Easy French Onion Soup

Ingredience

• 3 tbsp butter

• 4 medium onions, thinly sliced

• 8-10 ounces condensed beef broth

• 2 tsp thyme

• 4 tbsp shredded Gruyere cheese

• 2 tbsp grated swiss cheese

• 4 slices French bread, 1 inch thick

Pokyny

1. Place a large skillet over medium low heat and melt butter.

2. Saute onion for about 8 minutes until transparent in colour

3. In a medium saucepan combine beef broth, sautéed onion along with pepper and thyme and bring to a boil.

4. Reduce heat, cover, and simmer for 30 minutes.

5. Under the oven broiler, toast French bread on both sides until crispy.

6. Pour French onion soup into 4 individual soup bowls and float desired amount of sliced toasted French bread in each.

7. Sprinkle cheeses on top of each (the more, the merrier!)

8. Broil in the oven until the cheese bubbles.