Chinese Steamed Egg

Ingredience

2 eggs

3/4 cup water

1/2 tsp chicken powder

1/4 tsp salt

1 tbsp soy sauce

1 tsp sesame oil

1/2 tsp sugar

Green onion

Pokyny

Whisk 2 eggs in a bowl with water

Strain egg and take all bubbles out

Cover in plastic wrap and poke holes on top

Let steam on stove for 15 min

Combine all ingredients for sauce and add on top after egg is done steaming