Andes Mint Cookies

• porce: 30
• aktivní čas: 10 minutes
• celkový čas: 19 minutes

Ingredience

15.25 ounces cake mixes (Devils Food Cake Mix)

1/2 cup vegetable oil

2 eggs

30 Andes Mints

Pokyny

Preheat oven to 350 degrees F.

In a large bowl, combine cake mix, oil and eggs.

Roll dough into a 1 inch ball and place on baking sheet.

Bake for 6-9 minutes.

Take baking sheet out of oven and while cookies are still very hot, place an Andes Mint on top of each cookie.

In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.

Notes:

These Andes Mint Cookies are the best cookies to make ahead of time, because they are delicious cold. If you plan to make them more than a week ahead of serving them we recommend storing them.

The best way to store and preserve them, is to put them in an airtight container, and put them in the freezer.

You can alternatively put them on the prepared baking sheet and cover with saran wrap once they have cooled on the wire rack. These chocolate andes mint cookies will be delicious to eat even after being stored!

Source: <a href="https://www.sixsistersstuff.com/recipe/andes-mint-cookies-recipe/">sixsistersstuff.com</a>