Chef Cam’s Cookbook
Slow Cooker Chicken Thai Soup
6 servings
porce10 minutes
aktivní čas4 hours 40 minutes
celkový časIngredience
2 tablespoons red curry paste
2-12 ounce cans of coconut milk
2 cups chicken broth
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons peanut butter
1 1/2 pounds chicken breasts (, cut into 1 1/2 inch pieces)
1 red bell pepper (, seeded and sliced into 1/4 inch slices)
1 onion (, thinly sliced)
1 heaping tablespoon fresh ginger (, minced)
1 cup frozen peas (, thawed)
1 tablespoon lime juice
cilantro (, (for garnish)
cooked white rice
Pokyny
Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-1/2 to 6-quart slow-cooker bowl. Then, place the chicken breast, red bell pepper, onion and ginger in the slow cooker.
Cover and cook on high for 4 hours.
Add in the peas and cook for 30 minutes longer.
Stir in lime juice and serve with cilantro and white rice.
Výživové údaje
Velikost porce
-
Kalorie
266 kcal
Celkový tuk
9 g
Nasycený tuk
3 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
75 mg
Sodík
747 mg
Celkový obsah sacharidů
16 g
Vláknina
2 g
Celkové cukry
9 g
Bílkoviny
30 g
6 servings
porce10 minutes
aktivní čas4 hours 40 minutes
celkový čas