Tomato Stock

Ingredience

1. Sweat:

2 onion

2 leek, green bodies

8 t garlic

2 t salt

Add:

3 carrots

2 potatoes

4 celery stalks

4 cups tomato

Cook 15 mins

3. add:

1 t anise

1 t fennel

12 sprig parsley

12 sprig thyme

4 bay leaves

1 t peppercorn

20 c water

Fennel fronds

Simmer 1 hour