Mac and cheese

Ingredience

1 # large macaroni pasta

8 oz each:

Mozzarella, cheddar, and Colby Jack cheese

1 TBLS each:

Paprika, garlic powder, and chicken bullion

4 TBLS butter

4 TBLS all purpose flour

1 c evaporated milk

1 c heavy cream

1/2 c whole milk

Pokyny

Preheat oven to 400. Cook macaroni. In medium bowl, Shred cheeses and mix the three together. In a second small bowl, Mix together spices. Melt butter in large skillet. Slowly add flour to make a roux. Add milks and spices. Whisk until combined. Add 1/2 cheese. Mix until melted. Add macaroni. Mix until combined. Pour into 9x13 baking dish. Top with remaining cheese. Bake until top is golden.