Ultimate Homemade Big Mac Sliders

• porce: 12 servings
• aktivní čas: 20 minutes
• celkový čas: 30 minutes

Ingredience

½ cup mayonnaise (I used Dukes)

3 tablespoons French Salad Dressing

2 tablespoons sweet pickled relish

2 tablespoons minced white onion

1 teaspoon distilled white vinegar

½ teaspoon granulated sugar

¼ teaspoon onion powder

⅛ teaspoon paprika

12 potato slider buns

3 tablespoons butter melted

sesame seed (optional)

20 slices American Cheese, divided (use a quality brand that tastes good)

2 lbs. ground beef

½-1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground oregano

shredded lettuce

24 dill pickle chips

¼ cup minced onions

Pokyny

MAKE THE SAUCE

Mix the sauce ingredients in a bowl and refrigerate until ready to use. You can add salt and pepper if desired, but I didn't think it needed any. (see note)

PREPARE THE BUNS

Open the buns and place the inside facing up on a large baking sheet. Brush lightly with melted butter and toast until lightly golden.

Remove from the oven and brush the top buns lightly with butter and sprinkle with sesame seed (optional). Remove the top buns from the pan and set them aside.

Lay a slice of cheese on each bottom buns. Set aside.

COOK THE BEEF

Place ground beef in a large skillet over medium heat. Break it up in an even layer and sprinkle evenly with the burger seasonings.

Cook the beef until browned, and then drain off the grease.

Turn off the heat and add in the remaining cheese (8 slices), and stir until melted and combined with the ground beef.

Place a spoonful of the ground beef mixture on the bottom buns. Preheat oven to 375. ℉ and bake until the sliced cheese on the bun starts to melt. Remove from oven.

PREPARE THE SLIDERS

Add lettuce and two pickles on top of the beef mixture.

Spread a generous amount of Big Mac sauce on the underside of the top bun and sprinkle on chopped onion. PLace the top bun on.