Yogurt Fruit Dip

Ingredience

1 cup nonfat yogurt

1 teaspoon grated lemon peel

4 teaspoons honey

1 Tablespoon cherry brandy or kirsch

1 quart fresh fruit

Pokyny

Combine yogurt, lemon peel, honey, and brandy. Chill. Serve with fruit. Makes 1 cup

of dip.