Boat Dip

Ingredience

1 (16-oz.) container sour cream (about 2 cups)

1 (10-oz.) can fire-roasted diced tomatoes and green chiles (such as Rotel), drained

1 (1-oz.) envelope ranch dressing mix

1 (1-oz.) envelope 25%-less-sodium taco seasoning mix (such as Old El Paso)

1 (8-oz.) pkg. shredded Cheddar-Jack or mild Cheddar cheese (about 2 cups)

1/4 cup thinly sliced scallions (about 2 medium) (optional)

Tortilla chips or potato chips, for serving

Pokyny

Stir together sour cream, diced tomatoes, ranch mix, taco seasoning, and cheese in a medium bowl. Garnish with scallions, if desired.

Serve cold or at room temperature with tortilla or potato chips.