3-Ingredient Clementine Posset 🍊

Ingredience

3 medium sized clementines

1 cup heavy cream

5 tablespoons sugar

Pokyny

cut each clementine in half, remove the flesh and squeeze out the juice (you should get about 3 tablespoons). zest from the bottom of the clementine skins directly into a small saucepan, then add your cream and sugar. bring to a boil then reduce heat to a simmer, whisking constantly for a few minutes or until mixture has thickened (as shown in video). pour through a strainer and whisk in the clementine juice, then pour into the fruit skins (or any small dish). refrigerate at least 3 hours or overnight for a firmer texture. enjoy!