McGivern family recipes
Lime and coconut butter chicken
4 servings
porce17 minutes
celkový časIngredience
1 tbsp olive oil
1 large red onion, sliced
600g free range chicken thigh, cut into 3 pieces
80g (1/4 cup) butter chicken paste
400ml can light coconut cream
2 limes, juiced, plus extra lime slices, to serve
1/3 cup fresh coriander sprigs (optional)
Toasted coconut flakes, to serve
Steamed broccolini, to serve
2 x 250g packets microwave rice, to serve
Pokyny
Heat the oil in a large frying pan over medium heat. Add the onion and cook, stirring, for 2 minutes or until softened. Transfer to a plate. Season chicken. Cook the chicken, in 2 batches, for 1-2 minutes each side, until browned.
Return onion and chicken to pan. Stir in curry paste. Add coconut cream. Bring to the boil. Simmer, uncovered, for 10 minutes, until chicken is cooked through. Stir in lime juice and coriander, if using.
Serve the butter chicken with coconut flakes, broccolini, rice and extra lime slices.
Výživové údaje
Velikost porce
-
Kalorie
341
Celkový tuk
25.1g
Nasycený tuk
-
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
-
Sodík
-
Celkový obsah sacharidů
-
Vláknina
-
Celkové cukry
-
Bílkoviny
15.9g
4 servings
porce17 minutes
celkový čas