Sweet Pickle Relish

• porce: 10 pints

Ingredience

1/2 cup salt

4 cups green tomatoes

4 cups cabbage

4 cups onion

12 green peppers

6 red pepper peppers

4 cups vinegar

6 cups of sugar

2 cups of water

1 tablespoon celery salt

1 1/2 teaspoon turmeric

2 tablespoons mustard seed

Pokyny

Grain the tomatoes, cabbage, onions, and peppers together. Pour salt over and let stand overnight in refrigerator. Wash out salt. Combine remaining ingredients. Boil for 10 minutes and put in jar and seal.