Crispy Garden Zucchini Herb Crackers

• porce: Servings: About 20 crack
• celkový čas: 1 hour 5 minutes

Ingredience

Vegetable Base

1 medium zucchini, finely grated

1 tbsp olive oil

Dry Mix

½ cup almond flour (or oat flour)

¼ cup finely grated Parmesan cheese

1 tbsp sesame seeds (optional, for crunch)

Seasoning

½ tsp garlic powder

½ tsp dried oregano

½ tsp dried thyme

½ tsp salt

¼ tsp black pepper

Paper-thin, deeply savory crackers with crispy golden edges and fragrant herbs.

Pokyny

Preheat oven to 325°F (165°C) 🔥

Line a baking sheet with parchment paper.

Grate zucchini finely.

Squeeze out excess moisture using a clean kitchen towel.

Combine zucchini and olive oil in a bowl.

Add almond flour and Parmesan.

Stir in sesame seeds and seasonings.

Mix until a soft dough forms.

Place dough between two sheets of parchment.

Roll very thin, about ⅛ inch thick.

Remove top parchment carefully.

Cut into small squares using a knife or pizza cutter.

Bake 25–30 minutes until golden and crisp 🔥

Cool completely before breaking apart.

Prep Time: 10 minutes

Bake Time: 25–30 minutes

Why You’ll Love It

Crispy texture without refined flour

Fresh herb flavor with cheesy richne