H&K Recipe Book
Crockpot Shredded Chicken Breast
6 servings
porce5 minutes
aktivní čas2 hours 5 minutes
celkový časIngredience
1 teaspoon kosher salt
½ teaspoon onion powder
½ teaspoon ground paprika
½ teaspoon Italian seasoning (or another dried herb blend)
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
3 pounds boneless, skinless chicken breasts
2 tablespoons olive oil
½ cup low-sodium chicken broth
Pokyny
Combine the salt, onion powder, paprika, Italian seasoning, garlic powder, and pepper in a small dish.
Place the chicken breasts in the slow cooker. Rub the seasonings and olive oil over the chicken breasts.
Pour the chicken broth into the slow cooker.
Cook on HIGH for 2-4 hours, or on LOW for up to 8 hours, until the chicken reaches 165°F internally.
Shred
Slice or shred the chicken breasts with two forks, by hand, or in the bowl of a stand mixer fitted with the paddle attachment.
Výživové údaje
Velikost porce
0.5 pound
Kalorie
305 kcal
Celkový tuk
11 g
Nasycený tuk
2 g
Nenasycený tuk
6 g
Trans mastné kyseliny
0.03 g
Cholesterol
145 mg
Sodík
657 mg
Celkový obsah sacharidů
1 g
Vláknina
0.2 g
Celkové cukry
0.1 g
Bílkoviny
49 g
6 servings
porce5 minutes
aktivní čas2 hours 5 minutes
celkový čas