Dumpling Bowls

Ingredience

300g pork mince

2 teaspoons finely grated ginger

1 garlic clove, finely grated

1 teaspoon sugar

1 tablespoon soy sauce

1 teaspoon sesame oil

½ teaspoon white pepper

1 chicken stock cube, crumbled

2 spring onions, finely sliced

16–20 gow gee wrappers

Marion’s Kitchen Crispy Chilli Oil