Jennifer
Sourdough Chocolate Chip Cookies Recipe
12 servings
porce10 minutes
aktivní čas2 hours 25 minutes
celkový časIngredience
3/4 cup + 1 teaspoon all-purpose flour
1 cup + 1 teaspoon bread flour (all-purpose can be substituted, see notes)
1 teaspoon fine sea salt
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1 large egg
1/2 cup sourdough starter discard
1 teaspoon vanilla extract
8 tablespoons unsalted butter (cold, cubed)
1/2 cup light brown sugar
1/2 cup white granulated sugar
1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
Pokyny
Mix dry ingredients
Mix dry ingredients
Use a whisk or a fork to mix the bread flour, all-purpose flour, baking soda, baking powder and salt in a small bowl. Set aside.
Mix wet ingredients 1
Mix wet ingredients
In a separate small bowl, use a whisk or a fork to beat the egg, vanilla extract and sourdough starter until smooth. Set aside.
Mix wet ingredients 2
Beat butter
Place the cold, cubed butter, light brown sugar and granulated sugar into the bowl of a stand mixer with the paddle attachment. Beat on low-speed until the mixture forms small crumbles, 45-60 seconds. Add the chocolate chips and mix on low-speed 30-45 seconds. Scrape down the sides of the bowl.
Add remaining ingredients
Add the dry ingredients and mix on low-speed until the batter starts to become a crumbly mixture, 20-30 seconds. Pour in the egg mixture and mix on low-speed until the dough comes together and starts to pull away from the sides of the bowl, 20-30 seconds. Use a spatula to stir the batter, ensuring all of the ingredients have been fully incorporated.
Use a cookie scoop to portion the dough into 12 balls, (2 scoops per cookie) and place them on a parchment-lined baking tray. Cover the dough with a sheet of plastic wrap so they do not dry out. Chill the dough in the fridge for a minimum of 2 hours. (24 hours is best!)
Bake in a preheated, 375°F (190°C) oven for 15-17 minutes, or until the edges are golden brown and the center still appears slightly under-baked. Remove and allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a cooling rack.
Výživové údaje
Velikost porce
1 cookie
Kalorie
391 kcal
Celkový tuk
15 g
Nasycený tuk
-
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
-
Sodík
-
Celkový obsah sacharidů
60 g
Vláknina
-
Celkové cukry
-
Bílkoviny
5 g
12 servings
porce10 minutes
aktivní čas2 hours 25 minutes
celkový čas