Pumpkin pie

Ingredience

3/4 C sugar

1/2 tsp salt

2 tsp pumpkin pie spice

2 eggs

1 can (15oz) pumpkin

1 can (12 oz) evaporated milk

Pokyny

Combine pumpkin, spices, sugar, salt and eggs. Slowly add and stir in evaporated milk. Pour into unbaked pie crust. Place foil around edges. Bake at 425 degrees for 15 mins. reduce temp to 350 degrees and bake for 40-50 mins until knife inserted near the center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate