Instant Pot Philly Cheesesteak Pasta

• porce: 8 servings
• aktivní čas: 5 minutes
• celkový čas: 30 minutes

Ingredience

1 pound rigatoni pasta (16 ounces)

2 tbsp butter

1 pound ground beef

1 large yellow onion (diced)

1 large green bell pepper (diced)

2 cloves garlic (minced)

3 tbsp Worcestershire sauce

1½ tsp black pepper

½ tsp salt

2 tbsp ketchup

½ tsp chili powder

3 cups beef broth

10 ounces mozzarella cheese

Pokyny

Saute Garlic

Turn the Instant Pot to saute, add butter, and melt. Add garlic and saute for 30 seconds.

Saute Onions

Add diced onions and green peppers and cook 1-2 minutes to soften veggies.

Brown Meat

Add ground beef, cook until completely browned. About 3-4 minutes. With a spoon remove any excess grease

Add Spices

Turn Instant Pot off and add black pepper, salt, ketchup, chili powder, Worcestershire sauce, and beef broth. Stir until well combined.

Add Pasta

Pour in rigatoni pasta and stir into the ground beef mixture.

Cook

Put the lid on Instant Pot and set the valve to sealing. Select pressure cook high, high pressure. Set a time to cook for 3 minutes. This will cook the pasta to a perfect al dente. If you like a softer pasta add 1 minute to the cooking time.

Add Cheese

When pasta is done cooking. Turn off the Instant Pot and open the valve to release pressure. Remove the lid and gradually stir in mozzarella cheese. Make sure to mix all ingredients well.

Serve immediately and garnish with fresh chopped parsley. Enjoy!