Spiced Pumpkin Flip

Ingredience

2 ounces pumpkin ale

1 ounce bourbon

1/2 ounce amaretto

1/2 ounce agave nectar

1 teaspoon pumpkin butter

1 whole egg

Garnish: nutmeg, freshly grated

Pokyny

Add the pumpkin ale, bourbon, amaretto, agave nectar, pumpkin butter and whole egg into a shaker and dry-shake (without ice) vigorously.

Add ice and shake very hard until well-chilled and frothy.

Strain into a rocks glass.

Top with grated nutmeg.