Crispy Salmon Rice Bowl

Ingredience

for the salmon:

2 salmon fillets, skinless and boneless, cut into cubes

½ tsp salt

1 tsp paprika

1 tsp garlic powder

1½ tbsp soy sauce

½ tbsp honey

1 tsp sriracha

1 tsp olive oil

for serving: white rice

Sliced cucumber avocado sesame seeds green onions spicy mayo

Pokyny

bake in air fryer at 400 degrees for 10 mins