Tiki Torch (Mai Tai)

Ingredience

1 oz Jamaican Rum

1 oz Barbados Rum

1 oz Lime juice

½ oz Orange Curaçao

½ oz Orgeat

¼ oz Demerara Syrup

Crushed ice

Lime half & mint garnish w cinnamon and overproof rum

Pokyny

Combine all in shaker. Crush ice and place minority in shaker, the rest in glass. Wet shake. Pour in lowball glass without straining. Add in inverted lime half. Pour overproof rum and light. Optionally add ground cinnamon/citrus for more potent effect.