Triple-layer Peanut Butter Brownie Cake

• porce: 12 servings
• celkový čas: 2 hours 12 minutes

Ingredience

For the Brownie Layer:

1 box brownie mix (plus ingredients called for on the box)

For the Peanut Butter Layer:

1 cup creamy peanut butter

1/4 cup powdered sugar

1/2 tsp vanilla extract

For the Chocolate Layer:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

Pokyny

Prepare the Brownie Layer: Preheat your oven according to the brownie mix instructions. Grease and line a 9x13-inch baking pan with parchment paper. Prepare the brownie mix according to the package directions and pour it into the prepared pan. Bake as directed and allow to cool completely in the pan.

Make the Peanut Butter Layer: In a medium bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well combined. Once the brownie layer is completely cooled, spread the peanut butter mixture evenly over the brownies.

Prepare the Chocolate Layer: In a small saucepan over low heat, combine the semi-sweet chocolate chips and heavy cream. Stir continuously until the chocolate is melted and the mixture is smooth. Remove from heat and let it cool slightly before pouring it over the peanut butter layer.

Assemble the Cake: Carefully spread the chocolate ganache over the peanut butter layer, ensuring an even coating. Allow the cake to set at room temperature or refrigerate for about 30 minutes to firm up the layers.

Serve and Enjoy: Once set, slice into squares and serve. Enjoy this indulgent triple-layer cake that’s sure to satisfy your sweet tooth!

Nutritional Information:

Prep Time: 15 minutes | Baking Time: 25-30 minutes | Total Time: 1 hour (plus cooling time)

Kcal: Approximately 350 kcal per serving | 🍽️ Servings: 12 servings