Esmeralda

Ingredience

First up, Ezme salad. An absolute benchmark.

2 inch cucumber, deseeded

3/4 tomatoes, deseeded

Half a sweet pepper, diced

Tbsp red onion, diced

Handful parsley, diced

3 tbsp extra virgin olive oil

2 tbsp pomegranate molasses

1 Tap red pepper paste

Half lemon juice

Salt

Finely chop together for as long as you can and serve with extra molasses and oregano 👌