Overnight No Knead Ciabatta Recipe

Ingredience

325ml lukewarm water

3g fast action yeast

50ml olive oil

425g strong bread flour

10g salt

like my other no knead bread recipes I like to use a container with a lid to my make my ciabatta dough, I find that it speeds the proving process.

Water should be warm, once you’ve added all of the ingredients, use a spatula to bring it together the dough will be quite sticky.

allow the dough to rest in the fridge overnight

Make sure you flour the surfaces well, then use a floured bench scraper or a knife to cut the dough into rough rectangle shapes.

Transfer to a baking tray and allow to rest for 15 mins in the tray then bake until golden brown and crispy! (Oven set to 200c fan)