Mexican Corn Bread (Alice Cline)

Ingredience

1 cup self-rising Corn Meal

½ cup oil

1 cup sour cream

1 cup cream style corn

2 eggs

jalapeno peppers, chopped

1 c Shredded cheese (ingredient wasn't listed, update amount)

Pokyny

Pour ½ dough into pan or skillet.

Put a layer of cheese and pour remaining dough on top.

Bake 400° about 20-30 minutes until brown.