Street Corn Dip

Ingredience

this makes 8-10 servings (maybe double it for a large crowd it will be gone fast lol)

What you’ll need:

4 cups corn (fresh, frozen, or canned)

1/2 cup plain Greek yogurt

1 tbsp mayo

1/3 cup sour cream

1/2 cup crumbled cotija cheese

1 tsp honey

2 jalapeños, finely diced

1/4 cup chopped cilantro

Juice of 1 lime

1/2 tsp chili powder

1/4 tsp smoked paprika

1/2 tsp garlic powder

Salt and pepper

to taste

1 tbsp water to thin

Pokyny

If using frozen corn, defrost according to package instructions.

Mix all prepped ingredients into a large bowl, then top with extra cilantro & cojita cheese.

Notes: Optional: add a few dashes of hot sauce or tajin on top before serving!