Banana-Pineapple Upside Down Cake (Robin Clark)

• porce: 8-10

Ingredience

⅜ cup butter

¾ cup sugar

1 egg

¾ cup milk

2 cups flour

2 tsp. baking powder

½ tsp salt

1 mashed banana

1 cup crushed pineapple

⅓ cup butter

½ cup chopped macadamia nuts

⅔ cup brown sugar

Pokyny

Cream together butter and sugar.

Gradually add beaten egg and whip together.

Stir in milk.

Sift flower, baking powder and salt and add to mixture.

Fold in mashed banana.

Melt butter in bottom of pan and sprinkle brown sugar through it.

Use an 8" square or small rectangular pan.

Add well drained crushed pineapple and chopped macadamia nuts.

Pour batter over this mixture and bake in pre-heated oven of 350° for 20-30 minutes.

Serves 8-10.