Golden Fried Rice

Ingredience

~2 cups cooked white rice

4 large eggs (yolks and whites separated)

1/2 tsp salt

1/2 tsp sesame oil

1/4 tsp white pepper

2 tbsp cooking oil

1 Chinese sausage, minced

3 cloves garlic, minced

1 stalk green onion, chopped (green and white parts separated)

Pokyny

In a bowl, combine together the rice, egg yolks, salt, white pepper, and sesame oil. Gently mix until every rice grain is well-coated. Set aside.

Heat your wok or pan over medium-high heat. Add in the oil, and fry the egg whites until just cooked through.

Add in the Chinese sausages and sauté for 1 minute. Add in the garlic and the white parts of the green onions, and continue to sauté for an additional 2-3 minutes until fragrant.

Add in the golden rice mixture. Stir fry for 2-3 minutes, or until the egg yolks are cooked and the rice is no longer overly moist/wet.

Stir in the green parts of the green onions. Season with more salt or white pepper, to taste. Serve immediately and enjoy!