Malkia’s Collected

Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Chicken
Ingredients: 2 c. cooked chicken; 3 c. spaghetti, uncooked and broken into two-in. pieces; 2 cans cream of mushroom soup; 3 c. grated sharp cheddar cheese; 1/4 c. finely diced green pepper; 1/4 c. finely diced onion; 1 (4-oz.) jar diced pimentos, drained; 2 c. reserved chicken broth from pot; 1 tsp. Lawry's Seasoned Salt; 1/8 tsp. to 1/4 tsp. cayenne pepper; Salt and pepper, to taste

Chicken

Pasta

8 servings

porce

30 minutes

aktivní čas

1 hour 15 minutes

celkový čas

Začít vařit

Ingredience

2 c. cooked chicken

3 c. spaghetti, uncooked and broken into two-in. pieces

2 cans cream of mushroom soup

3 c. grated sharp cheddar cheese

1/4 c. finely diced green pepper

1/4 c. finely diced onion

1 (4-oz.) jar diced pimentos, drained

2 c. reserved chicken broth from pot

1 tsp. Lawry's Seasoned Salt

1/8 tsp. to 1/4 tsp. cayenne pepper

Salt and pepper, to taste

Pokyny

Cook 1 cut up fryer chicken and pick out the meat to make two cups.

Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar.

Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350°F for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).

Výživové údaje

Velikost porce

Kalorie

494

Celkový tuk

24 g

Nasycený tuk

11 g

Nenasycený tuk

Trans mastné kyseliny

0 g

Cholesterol

77 mg

Sodík

964 mg

Celkový obsah sacharidů

38 g

Vláknina

2 g

Celkové cukry

3 g

Bílkoviny

28 g