Funeral Potatoes

• porce: 12 servings

Ingredience

28 oz Bag of Frozen Hash Browns

10 ½ oz Can of Cream of Chicken Soup

10 ½ oz Can of Cream of Mushroom Soup

8 oz Sour Cream

2 Cups Sharp Cheddar Cheese, grated

1 stick Melted Butter, divided in half

2 Cups Corn Flakes

1 tbs each Garlic and Onion Powder

1/2 tsp Black Pepper

Pokyny

Preheat oven to 350 degrees

Mix all of the ingredients in a large bowl, except for 1/2 of the melted butter and the corn flakes

Spread into a 9x13 baking dish

Bake for 45 minutes, uncovered

Crush the corn flakes and mix with the other half of the melted butter. Spread evenly on top of the potatoes. Bake for 15 more minutes.