No Churn Vegan Vanilla Ice Cream

• porce: 8 servings
• aktivní čas: 10 hours
• celkový čas: 10 hours

Ingredience

1 can full-fat coconut milk

1 5 oz can coconut cream

1 cup raw unsalted cashews, soaked for 2-3 hours in room temp water

1/2 cup agave or maple syrupÂ

2 tsp vanilla extract

Seeds from 2 vanilla beans (or 1 tbsp vanilla bean paste)

Pokyny

Soak cashews in room temperature water for 2-3 hours, then drain and rinse.Â

Add all ingredients to a high speed blender and blend until completely smooth.

Pour into a loaf pan or ice cream container and freeze for at least 8 hours or overnight. Thaw at room temperature for 15 minutes before scooping.Â

Výživové údaje

• Velikost porce: 1 scoop
• Kalorie: 273
• Celkový tuk: 13.8 g
• Nasycený tuk: 6.7 g
• Trans mastné kyseliny: 0 g
• Cholesterol: 0 mg
• Sodík: 15.9 mg
• Celkový obsah sacharidů: 20.2 g
• Vláknina: 0.6 g
• Celkové cukry: 14.2 g
• Bílkoviny: 4.2 g