Tuna Rice Cups

Ingredience

Cooked sushi rice (enough to fill a cupcake pan)

1–2 tsp rice vinegar

Small pinch of sugar

Pinch of salt

Small avocado slices

Sriracha sauce

Black and/or white sesame seeds

Tuna Salad (Classic)

1 can Safe Catch Elite Pure Tuna, drained

2 tbsp mayo

1 tsp lemon juice

1 tbsp finely chopped celery or onion (optional)

Salt & pepper to taste