Candy Bar Cake (Karen Hobbs)

Ingredience

1 Duncan Hines Swiss Chocolate Cake mix (milk choc or German Choc)

8 oz cream cheese

1 c powdered sugar

½ c granulated sugar

Candy Bars

12 oz Cool Whip

Pokyny

Bake as directed on box.

Cream together cream cheese and sugars.

Chop candy and add to icing. Large chocolate bar w/almonds (or whatever candy bar you want). If using fun size bars, use approx 10 or to taste.

Fold in Cool Whip

Split each cake layer in half if you want. Ice between layers, top and sides of cake.

Sprinkle top of cake with additional chopped candy.