Umami
Umami

Trok Recipe Book

CHOPPED VEGETABLE SALAD

3 servings

porce

15 minutes

celkový čas

Ingredience

1 English cucumber (about 2 cups), chopped

1 medium yellow bell pepper, chopped

1 medium orange bell pepper, chopped

handful grape tomatoes, halved or quartered

1/4 red onion, diced (or 2 – 3 scallions, sliced)

2 – 3 garlic cloves, minced

1 medium lemon, juice of

1 tablespoon extra virgin olive oil

1 heaping tablespoon Dijon or stoneground mustard

1 – 2 tablespoons water

himalayan salt, to taste

fresh cracked pepper or lemon pepper, to taste

Pokyny

Dressing: In a small bowl combine the dressing ingredients and mix well, set aside.

Assemble salad: In a large bowl, add the cucumber, bell peppers, tomatoes and onion. Pour dressing over vegetables and toss gently to coat.

Chill in the refrigerator for a few hours or enjoy at room temperature.

Serve: Salad can be enjoyed as is, or served on a bed of leafy greens or whole grain pasta..

Serves 3 – 4

Store

Leftovers can be kept in the refrigerator for up to 5 – 6 days in an airtight container.

Výživové údaje

Velikost porce

-

Kalorie

137

Celkový tuk

5.4 g

Nasycený tuk

0.7 g

Nenasycený tuk

-

Trans mastné kyseliny

0 g

Cholesterol

0 mg

Sodík

948 mg

Celkový obsah sacharidů

24.1 g

Vláknina

5.8 g

Celkové cukry

8.6 g

Bílkoviny

4 g

3 servings

porce

15 minutes

celkový čas
Začít vařit

Připraveni začít vařit?

Sbírejte, přizpůsobujte a sdílejte recepty s Umami. Pro iOS a Android.