Turkey Gravy

• porce: 8

Ingredience

50g butter

1 portion of turkey giblets

1 medium onion, diced

Few sprigs of thyme

2 carrots, chopped

2 tbsp plain flour

Turkey roasting juices

1 l water

Salt and black pepper

Pokyny

1 Melt the butter in a pot over a medium- high heat. Cook the turkey giblets, onion, thyme and carrots for 5-6 minutes until browned. Scatter over the flour and cook for 5-6 minutes, stirring.

2 Pour in the strained turkey juices and the water and cook for 20 minutes, stirring frequently.

3 Skim off any fat and strain the mixture through a sieve into a clean pot. Reduce the liquid over a medium heat until it reaches your desired consistency. Season to taste before serving.