Graham Cracker Pie Crust

Ingredience

360g graham cracker crumbs

50g white sugar

50g brown sugar

140g unsalted butter, melted

Pokyny

Preheat oven to 350°

In a medium bowl mix graham cracker crumbs and sugars. Pour in butter and hand mix until completely combined

Press mixture into the bottom of a 9 in pie dish.

Bake for 5 minutes if using with a recipe that will require a longer baking. Big for 10 minutes and let completely cool if using as is