Chicken Pita Pockets

• porce: 6

Ingredience

1 1/2 pounds boneless, skinless chicken

2 tablespoons olive oil

2 cloves garlic, finely chopped

1 teaspoon paprika

1 teaspoon dried thyme

3/4 teaspoon salt

4 cups thinly sliced green cabbage

2 carrots, peeled and coarsely shredded

1/2 cup mayonnaise

6 pitas

Pokyny

1. Cut chicken into 1 inch wide strips.

2. In a bowl combine oil, garlic, paprika,thyme and 1/2 teaspoon salt. Stir in chicken and marinate 15 minutes.

3. Heat broiler. Broil chicken 3 inches from heat for 3 minutes. Turn chicken and cook 2 minutes more or until done. Cool.

4. In bowl combine cabbage, carrots and mayonnaise with remaining salt. Refrigerate until serving.

5. Assemble sandwiches.

Poznámky

From a partial recipe saved from “Country Living” magazine.