Raspberry Thumbprint Cookies

• porce: 36 servings
• aktivní čas: 30 minutes
• celkový čas: 45 minutes

Ingredience

1 cup butter, softened

⅔ cup white sugar

1 ¼ teaspoons almond extract, divided

2 cups all-purpose flour

½ cup seedless raspberry jam

½ cup confectioners' sugar

1 teaspoon milk

Pokyny

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C).

Beat butter and white sugar together in a medium bowl until creamy. Mix in 1/2 teaspoon almond extract. Add flour and mix until dough comes together.

Form dough into 1 ½-inch balls and place on ungreased cookie sheets about 2 inches apart. Use your thumb to press down and make a dent in the center of each ball, then fill with jam.

Bake in batches the preheated oven until edges are lightly browned, about 14 to 18 minutes; allow to cool on cookie sheet for a few minutes.

Mix confectioners' sugar, milk, and remaining 3/4 teaspoon almond extract together in a medium bowl until smooth; drizzle lightly over warm cookies.

Enjoy!

Výživové údaje

• Kalorie: 104 kcal
• Celkový tuk: 5 g
• Nasycený tuk: 3 g
• Nenasycený tuk: 0 g
• Cholesterol: 14 mg
• Sodík: 37 mg
• Celkový obsah sacharidů: 14 g
• Vláknina: 0 g
• Celkové cukry: 8 g
• Bílkoviny: 1 g