Strawberry 2-Ingredient Sorbet

• porce: 4 serving

Ingredience

1 lb strawberry

¼ cup honey

Pokyny

Hull the strawberries by using a straw to push out the stem of each strawberry.

Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.

Add the frozen strawberries and honey to a food processor and combine until evenly mixed.

Transfer to a loaf pan and transfer to freezer until completely frozen.

Enjoy!